Spring Dessert Menu |
Individual |
Medium 6-8 servings |
Large 10-12 servings |
| Item | |||
| f seasonal fruit covering a pastry cream filled tart shell |
$4.50 |
$26.00 |
$33.00 |
|
lemon tart |
$4.00
|
$18.00 |
$24.00 |
| lemon meringue tart lemon tart topped with soft peaks of creamy meringue |
$4.50 |
$23.00 |
$31.00 |
|
$4.25 |
$25.00 |
$30.00 |
|
|
chocolate espresso cheesecake |
$4.50 |
$26.00 |
$33.00 |
| chocolate caramel tart chocolate sable crust filled with our own caramel and sealed with chocolate ganache |
$4.25 |
$26.00 |
$33.00 |
| “ THE” chocolate cake layers of chocolate mousse and Valrhona chocolate cake with chocolate marquis frosting |
n/a |
$28.00 |
$45.00 |
|
$4.50 |
$25.00 |
n/a |
|
| dacquoise layers of hazelnut meringue, chocolate mousse and hazelnut buttercream |
$4.50 |
$26.00 |
n/a |
|
$4.00 |
n/a |
n/a |
|
| blueberry almond tart blueberries and almond frangipane baked in a short crust shell |
$4.25 |
$25.00 |
$33.00 |
| orange poppy seed cake an Australian cafe favorite. dense very very moist cake flavored covered with fondant and poppy seeds |
$4.25 |
$25.00 |
n/a |
rum baba a rum soaked yeast raised sponge cake garnished with fresh cream and topped with fresh fruit |
$4.25 |
n/a |
$33.00 |
please allow at least 2 days notice for your order, thanks. to accommodate custom orders please call at least a week in advance |
|||
email
umpleby@vermontel.net
3 East South Street
Hanover, NH 03755
